The food and wine scene in Ireland has grown in leaps and bounds over the past couple of decades. Once known for a culture of overly-boiled vegetables and meats, Irish restaurants have garnered quite a bit of buzz for their creative fare made with local, seasonal ingredients, and inspired by the many cultural influences that have shaped the country. One restaurant in Galway that truly speaks to the city’s bohemian leanings, artistic cooking, and access to farms and fishermen, while maintaining some historical and cultural significance is Ard Bia at Nimmo’s, proud winners of many Bridgestone and other awards and…
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